Awesome Pan Pepperoni Pizza
Plan a Pizza night with your friends and family offer different toppings.like sliced veggie,ham,meatballs,bacon,sausages and different cheeses,i love cheddar,mozzarella and Jarlsberg,mix these cheeses together its so delicious.you can also make a plain cheese pizza with mixed cheese or even a seafood pizza,the best thing i love its scrimps and crab with spinach,and use then the cheese of your choose,mix in mushrooms and put some tasty season like,Oregano,garlic or onion powder,with pepper.I love red pepper.So there its so many good homemade pizzas,you can make,but this time i will give you the receipt to mixed cheese pepperoni pizza,homemade from scratch,As you can see from the picture i used plenty of cheddar cheese.
INGREDIENTS
serve 5
2,5 cups all purpose flour
1/2 tsp.salt
1 package 1/4 oz dry yeast
1 tbsp plus 2 tsp,olive oil
3/4 cup Pizza sauce
12 oz cheese mix
1 3/4 oz pepperoni slices
about 25 slices
1/2 tsp dried oregano
1/8 tsp black pepper.
EASY STEP BY STEP
Preheat oven to 400 F,lightly grease a 12 inch baking sheet..put the flour and salt into a large bowl,stir in the yeast,make a well at the center/
and add olive oil and 1 cup lukewarm, water,mix until a soft dough forms,turn the dough out onto a lightly floured surface and knead gently for 5 min
Roll out dough and press into prepared baking sheet,cover and allow to rest for 10 minutes,at room temperature,then bake for 5 to 7 minutes.
remove the crust from the oven and spread pizza sauce on top.leaving a 3,4 inch border.
Arrange the cheese on top and then the pepperoni.
Sprinkle with oregano and pepper,drizzle with olive oil and bake until golden 15 to 20 minutes.
Using a pizza cutter or sharp knife,slice the pizza into a square slices serve hot.
Serving Suggestions
Cheesy bread sticks and garden salad,
ice cream sundaes,provides a sweet ending.
ENJOY!
Delicious Apple Pie
Autumn Apple pie!
For your pastry you need.
Two cups of butter
Two cups of all purpose flour
half a cup of icing sugar
1 tea spoon Baking powder
1 egg
however if you want your pastry to be more strong for your filling make a double receipt,
i did!
Filling..
4 to 5 apples,cut them any way you like.
then you need 5 table spoons apple jello.
vanilla cream.use the one you need to mix yourself,add 2 cups warm milk,mix in vanilla powder.
..
Start with making the vanilla filling,so it can cool down.
then prepare your baking pan use any small pan round or square.
inside the pan cover the bottom with baking sheet.
an geese on the walls with butter or oil.
Then mix the butter in small conks,pieces in the flour.
then add baking powder and the icing sugar.
mix in the egg,
don't work to hard on the pastry,just mic quick together.
part 2/3 of the pastry,cover your baking pan an move it up against the edges.
put your apple pieces in.spread the apple jello between the apple pieces.
spread then the vanilla filling over everything..
i used to much in mine but use as much or as little as you like.
the rest of your pastry roll out in finger length.
then cover the top of your pie to seal it with stripes.
preheat to 375 degree Fahrenheit.around 200/230 c.
it depends on your stove if your using el or gas.
for about 40 to 50 min.
if its get to brown easy cover the top with baking sheet.
keep your pie at the lowest rack in the stove.
serve with vanilla ice cream or whip cream.
enjoy
Salmon Mix Cheese Spinach Pizza
Prep: 10 min, Cook: 20 min.
1/2 cup tomato pasta sauce
4 small baked cheese pizza crusts
1 cup frozen chopped spinach, thawed and squeezed to drain
1/4 lb. salmon, cut into pieces or more as you desire
1 Tbs. plus 1 tsp. capers, drained
1/2 tsp. dried dill weed
1 cup mixed cheese
1/4 cup sour cream
use spices of your wishes,salt,pepper even onion and garlic
Preheat oven to 350°F. Spread sauce evenly over cheese crusts and place on oven tray.
Divide next 4 ingredients over pizzas. Sprinkle each with dill and top with cheese mix
Bake 15-20 minutes, or until heated through. Serve with sour cream.
Delicious Chocolate Fudge
Easy made delicious fudge.
i would double the receipt if for a family of 6
Ingredients:
4 cup sugar
2 dl whipping cream
200 g chocolate
2 tablespoons butter
Fudge is easy to make - just watch the thermometer. And it will turn out to be a very good an
A successful fudge
procedure:
Place sugar and cream in a heavy saucepan bound.
Use a thermometer - Heat it up to 115 degrees. Remove the plate. Wait until the mixture has cooled to about 40-55 degrees.
Break up the chocolate and put it in with the butter. Stir it into a smooth mixture.
pour then the mixture into a greased, square container. Let it cool down - preferably in the refrigerator.
Enjoy